Cinnamon Sweet Potato Bites Recipe (Paleo and Gluten Free)

A weather front moved through over the weekend. It appears to have brought fall with it. The wind has shifted. The weather has changed. Yep, winter is on its way. Slowly, but, surely.

 Seems like a good day to tell you about one of our kid friendly, healthy and gluten free (Paleo) recipes. The kids love these Cinnamon Sweet Potato Bites! With the weather cooling and most of the fall crops coming in. It is the perfect time of year to snag some delicious sweet potatoes on sale, or at the farmers market.
 We originally had this recipe at a cousins house. The one who made us try the cabbage soup. Yum! She is quite the chef. :) She made these as a side for one of our girls nights a couple of Octobers ago.

 These are super quick and easy to whip up!

We were at the office for a few minutes this morning. When we came home it was chilly but BEAUTIFUL outside. The kids opted to play outside for a little bit before returning to their school work for the day. (One of the many bonuses of homeschooling.) 

When it was time to make lunch, these were ready in less than 20 minutes. I did not intentionally time it. However, I also had some bacon in the oven with a timer set for 20 minutes. The potatoes were done by the time the bacon came out of the oven.

 Lunch in under 20 minutes?

Yes, please!


This recipe is so simple. It almost doesn't need an ingredient list and instructions. I'm a nice person though. So, here you go. ;)

Cinnamon Sweet Potato Bites

Ingredients

Sweet Potatoes, diced (Use as many as you want. I had 4 or 5 small ones on hand)
Oil  (You can use butter, olive oil, coconut oil)
Ground Cinnamon (I'm not giving you measurements. Seriously, this is just one of those recipes.)
Salt 
 

Wash and dice the sweet potatoes.

 Pre-heat oil in pan. Cook the potatoes over medium to high heat. Moving them around frequently. You cant them golden brown on all sides.

They are done when they look like this. Sprinkle on the cinnamon and salt, to taste.  

We prefer a little more cinnamon than most. It's really up to you.

These are a hit with kids. You could even put a tiny bit of honey on the side for dipping. They are still getting the health benefits from the sweet potatoes as well as the honey. 

They tend to go over fairly well with kids.

You can find another kid friendly recipe here.

 Enjoy!

~Lyndsay

Bacon and Brussels Sprouts

I grew up eating the occasional Brussels Sprouts...they were normally boiled, mushy, bland and seriously gross. 
This past Winter I set out on a mission to add in some veggies to our lives that we didn't normally eat. It is a new day and age and you can find a recipe to make almost any vegetable taste good.
When I came across this recipe I knew it would be a winner. I mean, seriously, bacon makes everything better! When I fix this recipe I get the big 2lb bag of fresh Brussels Sprouts at Sam's Club and there are zero leftovers! The entire family always goes back for seconds, and the kids eat them up like candy. I usually serve them with a chicken as a main dish.
So much better than the sad version of Sprouts from my childhood.

~Bacon and Brussels Sprouts~

Ingredients

6-8 slices thick cut Bacon
2 lbs of fresh Brussels Sprouts (I normally get them as Sam's club because they have them fresh all year long. If they are in season and on sale, I will but them else where.)
Olive oil
Garlic (1-2 Cloves crushed, I use the jar version..and one heaping table spoon.)
Salt and Pepper to taste

First, pan fry the bacon until well done. Drain the bacon and chop. Set a side. Save the grease, you are going to cook the Sprouts in it. That is what makes them so wonderful.
While the bacon is cooking, prep the Sprouts. Wash, cut off the stem and cut in half.

 When the bacon is done, turn up the heat to medium high. Add the garlic and let it brown slightly. Then toss in the Sprouts and let them cook. Keep them moving and browning. The olive oil is only needed if the bacon grease is not enough to keep the bottom of the pan moist. Sometimes I need it, sometimes I don't.

 Keep cooking until they look like this. They will be soft on the outside but firm on the inside..not crunchy..just firm. Add the chopped bacon back in, salt and pepper to taste and remove from heat.

 I highly suggest putting a lid on this until the rest of dinner is ready...I have to do this in my house..or there won't be any left by the time dinner is done. My kids sneak in and steal them constantly.
I usually pair this with a healthy oven "fried" chicken and a baked potato.

Enjoy!

~Tiny House Mom